Last night’s dinner was the quintessential hamburger. I was looking for a simple burger recipe and I found it here Basic Grilled Burgers The recipe calls for ground beef, salt and pepper. The instructions for cooking them are simple and create absolutely delicious burgers. I topped mine with mayo, ketchup and mustard. The beef was from Sunny Hill Farm (pastured) and shined through. Along with the burgers we had over fries cut into sticks (like “real” french fries) tossed with olive oil and salt and roasted in the oven for 10-15 min on 400. Carrot sticks, cole slaw or salad would be a great side vegetable to this easy, done in twenty minutes meal.
For those of you bargain shoppers out there, Weis (in Havre de Grace) currently has Stonyfield Farm Organic individual yogurt cups 10 for $6. Might not be local but it is second best at a great price.